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Top of the cheese world

Norwegian cheese is top of the world

Fanaost, an aged gouda made by Norwegian cheesemaker, Ostegården, has been named World Champion Cheese at the 31st edition of the World Cheese Awards in Bergen, Norway.

Produced from a herd of just 12 cows on a farm less than 20km from Bergen, Fanaost rose to the top among a record breaking 3,472 entries judged in a single day at the city’s iconic Grieg Hall.

This truly artisan cheese stood out at every stage of the blind tasting process beating finalists from countries including Italy, France, Israel and South Africa.

Jørn Hafslund from Ostegården commented: “I have no words. Our herd of 12 cows produces nice milk to make this Dutch-inspired Fanaost cheese, which we have been making for 12 years. Cheese makers here look out for each other and work together, so this is for Norway.”

 

 

The rest of the International Super Jury, representing nations including Brazil, Japan, Russia, Norway and Spain, concurred, awarding Fanaost the highest score of the final judging stage.

 

Fanaost was awarded 71 points out of a possible 80 by the Super Jury of 16 judges, ahead of two cheeses in joint-second place with 65 points; Agour Pur Brebis AOP Ossau Iraty from France, made by Fromagerie Agour and entered by QST International Limited; and Helfeit, Brun Geitost – Tinntradisjon, a traditional brown goat’s cheese from Norway, made by Stordalen Gardsbruk.

3 Comments on Top of the cheese world

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