New Reviews


Big Bang


From Frankenstein’s monster to the future of AI and from outer space to the inside of the brain, The Big Bang Weekend explores the mechanics of life. The arts, literature ...

Welcome to Scotland


Còsagach– an old Scottish word which describes the feeling of being snug, sheltered or cosy – has been identified by VisitScotland as a new trend for 2018, which could ...

Doing porridge in Scotland


VisitScotland has created the Porridge Grand Tour and provides ideas for porridge-themed trips in Scotland where oat enthusiasts can indulge their love of porridge and even ...

Festive fun


Edinburgh’s Christmas Between raising the roof on St Andrew’s Day (30 November) for Scotland’s patron saint, and raising a dram in honour of the Bard on Burns Night ...

Visitors crave Scottish beef

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MOO-ve over porridge and haggis, research highlighted by VisitScotland shows that Scottish beef appeals to consumers more than traditional porridge oats, haggis and Scottish ...

Star rating upgrade for village hotel

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A family-run business in the heart of the central-belt has added to its rich array of tourism accolades with a Three Star Gold Award from VisitScotland. The Robertson Arms ...

Award winner


The home of the world’s largest equine sculptures has been awarded five-stars by VisitScotland. The Helix, an exciting parkland boasting the iconic Kelpies, received five ...

Gin map


With the UK’s love affair with Mother’s Ruin showing no signs of slowing down, VisitScotland is quenching the thirst of gin fans with the creation of its very first ...

The place to be


Scotland is the place to be in 2018 with a host of new openings, festivals, events and anniversaries. From the first Royal V&A to be opened outside London, to a brand new ...
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