New Reviews

New role for Ruaraidh

POTUS, one of the hottest new restaurants on the Albert Embankment, has announced Ruaraidh Campbell as the new Head Chef, signalling an exciting move in the restaurant’s culinary direction.

Scottish born Campbell, who was formerly at The Hilton Glasgow, will also unveil his highly-anticipated new menu, set to utilise the best of British ingredients to create innovative twists on American and British favourites at the riverside restaurant.

With an emphasis on simple yet creative cooking, Ruaraidh Campbell will reimagine famed American  classics including New England Clam Chowder, Ranch Salad, Buttermilk Chicken Strips and San Francisco Seafood Risotto with the launch of his new menu.

Drawing influence from his knowledge of America’s vibrant culture and distinct flavours, Campbell has created an American-style fish and chips, which brings together Southern-fried hake sweet potato fries, roasted corn and gumbo dip, whilst tourists looking to try some of London’s finest fish and chips can opt for the ever-popular classic British style.


Set on the ground floor of the Crowne Plaza London – Albert Embankment, POTUS offers an effortlessly luxurious atmosphere, with delicate lighting and a striking bar in the middle of the elegant space, serving an eclectic mix of cocktails themed around American presidents, such as the JFK & Mary and the Teddy Smash “Hat Club”. With live jazz provided by POTUS’ resident pianists five nights a week, the American-inspired restaurant and bar is fast-becoming the go-to spot to eat, drink, chat and be entertained in south London.


For those in the area during the day, the restaurant has also launched POTUS Salad Bar & Grill, designed to capture the hearts of all those looking to stop by the restaurant for a light lunch. The menu contains a range of main courses which serve as a perfect accompaniment to a fresh salad, including grilled minute steak, grilled halloumi cheese and prawn and chorizo skewers.

To reserve a table call 020 3146 0375 or visit

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