Bored with always cooking the same game recipes, or unsure where to start with game? The Game to Eat campaign has a new recipe booklet that will provide you with some great ideas.
With easy and exciting recipes created by our consultant chef, National Vice Chairman of the Craft Guild of Chefs Lee Maycock, you can wow your friends and family with dishes including Asian spiced partridge, wild game faggots and sloe gin and wild game sausage rolls.
Our recipe leaflets are available from butchers who have signed up to the Game to Eat campaign or can be downloaded from our website – where you will also find hundreds of other great game recipes.
Jack Knott of Game to Eat said: “Game is such a versatile and tasty group of meats. It’s natural, free range and healthy and often low in food miles – all things the modern cook values.
“We are very excited about these new recipes and hope many people will be cooking their way through them this season. With game available in many supermarkets as well as butchers there’s no reason why everyone cannot enjoy the wild taste of game.”