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Cuisine

Grey Horse, Balerno

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Chef John Keenan arrived at The Grey Horse recently with a strong CV and promised something different for the popular gastro pub in the heart of Balerno. Well, he has lived ...

Silky smooth cheese

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Much of Valentine’s Day specials pass me by but this cheese excited my imagination. It comes in a heart-shaped, red wax cover and it is filled with the finest vintage ...

Four Winters

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Four Winters has the winter months covered for sweet-toothed Londoners. New warm desserts, Molten Puddings, inspired by comforting British dessert favourites, and new ...

The Bailie, Edinburgh

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Netwalking Scotland had just completed a two-hour stroll along the Water of Leith on a chilly December day and we were all in need of both a heat at a refreshment. The ...

Cocoa Black, Peebles

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Cocoa Black sits near the heart of the busy town of Peebles, which is popular with tourists and is just over 20 miles from Edinburgh. The café sits just over a bridge ...

The Raeburn, Edinburgh

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There were four of us – all dog lovers – and we could not believe it, a dog sitting on a table in a restaurant. What’s more, minutes later, once the dog was ...

Putting the bite into Scone Palace

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Scone Palace is known world-wide for being the crowning place of the Kings of Scots, among them Robert the Bruce and Macbeth. But visitors to the five-star visitor attraction ...

Tron re-opens

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The Tron in Edinburgh’s city centre has reopened following an extensive refurbishment and offers a new food menu and a relaxed atmosphere. Freshly-made stone-baked ...

Gaucho coming

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Restaurant chain Gaucho have opened an Argentinian steak restaurant in Edinburgh and this signalled a homecoming for chef director Jamie Robertson. He was raised in ...
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