New Reviews

February 2018

China calling

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As Chinese New Year starts, Edinburgh has extra cause for celebration as a social media campaign developed to bring Chinese visitors to the city has been declared an ...

Grey Horse, Balerno

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Chef John Keenan arrived at The Grey Horse recently with a strong CV and promised something different for the popular gastro pub in the heart of Balerno. Well, he has lived ...

VisitScotland praise

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An historic building at the heart of Alloa’s community was praised by VisitScotland’s chief executive as it committed to ensuring Clackmannanshire’s visitors have the ...

Next generation

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Glasgow Welcomes have announced the launch of a unique, experience-led opportunity aimed at developing the next generation of leaders in Glasgow’s tourism industry. The ...

Platform celebrates

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An Aberdeenshire tourist shop is celebrating after achieving one of the highest quality assurance accolades from the national tourism organisation. The Platform has achieved ...

Silky smooth cheese

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Much of Valentine’s Day specials pass me by but this cheese excited my imagination. It comes in a heart-shaped, red wax cover and it is filled with the finest vintage ...

Moray Speyside boost

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A marketing campaign aimed at promoting Moray Speyside through direct engagement with the travel trade has been given a funding boost of £12,200 by the national tourism ...

Edinburgh tourist boost

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A leading tourism official has welcomed a new accolade for Scotland’s capital. It was named as a runner-up in Britain’s favourite city in an award scheme run by ...

Seabird success

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One of the Scotland’s leading wildlife centres has swooped to land tourism’s highest accolade. The Scottish Seabird Centre, twice winner of BBC Countryfile’s Nature ...